Combat Pest Control (1987)

Stored Product Insects Control Services

Stored Product Insects Control Services

Say Goodbye to Unwanted Stored Product Insects — Fast, Safe, and Effective

Stored Product Insects infestations may start small, but they can quickly become a major nuisance in both homes and commercial spaces. At Combat Pest Control, we specialise in identifying the source of the problem and providing targeted treatments to eliminate Stored Product Insects at the root.

Common Stored Product Insects Problems We Solve

Stored Product Insects can invade quickly and spread fast. We address common issues like indoor trails, outdoor nests, recurring infestations, and aggressive invasive species—ensuring long-term, effective control.

Food storage compromised by insect infestations

Contamination risks from stored product insect trails

Pantries and kitchens threatened by crawling pests

Workplace hygiene endangered by insect presence in storage areas

Our Treatment Approach

01

Site Inspection

We locate the Stored Product Insects nests and entry points.

02

Targeted Treatment

Safe, effective gels, sprays, or baiting systems based on the species and location.

03

Prevention Advice

Guidance on sealing entry points and reducing attractants.

04

Follow-up

For persistent infestations, especially in commercial sites.

Why Choose Us

Expert help, anytime you need it.

Licensed professionals, 24/7 emergency support, and fair pricing—pest control made easy.

Knowledgeable About Work

Run 24/7 For Emergencies

Moderate Price Point

Frequently Asked Questions

Answers to Common Pest Control Concerns

Got questions about our services, treatment methods, or what to expect? Find quick answers to help you feel confident and informed before we begin.

SPIs are pests like weevils, beetles, moths, and mites that infest stored food items such as grains, flour, rice, cereals, nuts, and dried fruits.

They contaminate food with eggs, larvae, webbing, and droppings, leading to food waste, financial losses, and health risks if consumed.

They are often brought in through already-infested food packages, then spread quickly in warm, humid environments with poor storage conditions.

Store food in airtight containers, maintain cleanliness in storage areas, inspect packages before purchase, and practice first-in, first-out (FIFO) rotation of stocks.

Dispose of infested items immediately, vacuum and clean storage areas thoroughly, freeze or heat-treat small infested items, and consider professional pest control for large-scale infestations.