Taiwan Red Bean Paste – Healthy and Natural, No Artificial Coloring, No Preservatives (600g/bag)

These are selected according to strict selection criteria and comes with unique flavor. is a fertile place, with plenty of water and sunshine in autumn and winter. The from this place are full and not hollow, bright red in color and the boiled red beans give a rich aroma, with its texture crispy and skin thin. It is easy to cook and the quality is very good. Red beans are rich in protein, fat, sugar, vitamin B group, iron, phosphorus, potassium and polyamino acids. Among them, the content of amino acid and vitamin B is the highest among various beans. As for mineral elements in red beans, potassium is more abundant; it is rich in iron, which promotes blood circulation. Our red bean paste are suitable for use in bakery and baked products by home bakers and home chefs!

Ingredients: Wantan red bean, maltose, cane sugar, water, butter, vanilla beans

Packaging: 600g/bag

Shelf life: 18 months