Pest Control is very important in Food Establishments, especially in restaurants. Without proper pest management control, food establishment risk food contamination which poses health hazards to their customers.
Service establishments in Singapore adhere to food hygiene guidelines that is regulated by the National Environment Agency (NEA). NEA requires food establishments to provide a pest control contract that includes insect safety and routine monitoring to identify any signs of pest infestation.
Rodents
Cockroaches
Flies
Ants
Termites
Pantry Moths
Rodents
To begin eliminating pests in your food establishment, we conduct a thorough inspection of your premises. A certified pest control expert examines areas where pests are likely to be a problem and identifies potential nesting sites. Following this assessment, our expert creates a customized pest management plan tailored specifically for your establishment.
After the inspection, we select the best type of treatment for your specific situation, ensuring it targets the particular pests infesting your food establishment. A professional application of the treatment is then carried out to guarantee the highest chance of success in eliminating the pests and preventing future infestations.
After our initial treatment, we schedule follow-up visits and inspections to ensure that the infestation has been completely eradicated. Our team will monitor the situation closely, checking for any signs of pest activity and addressing any issues that may arise. These ongoing evaluations are crucial to maintaining a pest-free environment and preventing future infestations.
*Only applicable for certain treatments
