Description

Service Crew

• Delivering outstanding food and beverage service to guests.
• Taking orders, serving food and drinks, collaborating with kitchen staff, promptly addressing customer needs.
• Maintaining workplace cleanliness.
• Managing billing and payments.

Kitchen Staff

• Ensure timely preparation and serving of well-cooked food.
• Aid in the food preparation process.
• Maintain cleanliness and organization in the kitchen.
• Adhere to safety and hygiene procedures.

Requirements

• No experience needed, training will be provided
• Candidate with interest/relevant experience in F&B/Service industry is welcome to apply.
• Mature candidates are welcomed.
• Overtime available

Description

• Clean and sanitize production areas, including floors, equipment, and work surfaces.
• Ensure restrooms, changing room, common areas, and office are clean and well-maintained.
• Assist with dish washing duties.
• Empty trash bins and dispose of waste in accordance with company procedures.
• Replenish supplies such as soap, paper towels, and other cleaning materials.
• Follow all health and safety regulations and guidelines to maintain a safe working
  environment.
• Report any maintenance or repair needs to the supervisor promptly.

Requirements

• Prior experience in a cleaning or janitorial role is preferred.
• Ability to work independently and efficiently with attention to detail.
• Strong commitment to maintaining high standards of cleanliness and hygiene.
• Good physical stamina and ability to perform repetitive tasks.
• Availability to work part-time hours: Monday and Friday mornings; and Tuesday,
  Wednesday, Thursday
• afternoon to early evenings.